8 Reviews of White Clam Spaghetti Sauce

From: riffraff

On Sep 9, 2005

YUMMO!! I used thin spaghetti. Asiago cheese and a splash of white wine in the sauce. Leftovers are a wonderful lunch. Great simple dish with ingredients I usually keep on hand. Thanks Pretty Girl for posting.

From: Ed Duffin

On Aug 20, 2008

An easy and great tasting sauce. I added a little oregano and basil(just to make it Italian). Ed

From: Prissbucket Black

On Feb 15, 2008

This recipe has a delicious flavor! My entire family loves it, and as it says, it's very easy to make. Thank you, Loves2Teach!

From: ItalianMomof2

On Dec 24, 2008

Being Italian on Christmas Eve I serve the traditional fish dinner. I lost my grandmothers recipe for Linguini with Clam Sauce and nearly panicked until I realized I would most likely find one on Recipezaar that I could prepare for tonight. My grandmothers recipe had white wine in it, but I decided to make yours for tonight and followed the recipe to a T (although I doubled it)...Delicious! Thanks for posting this amazing recipe! It's going to be a Hit tonight! (I made ahead thinking it would save on time and your recipe is so quick and easy I probably didn't have to make it ahead...YUMMY!)

From: Wyze Sky

On Jun 21, 2009

This is the perfect delicious, quick meal. I've made it twice now, and the whole family gobbles it up. This time I took a chance and added just a spoonful of pesto to the mix (despite my DW skepticism) and it was a nice twist. Thanks!

From: Heather Peters

On Nov 10, 2003

From: john fung

On Nov 9, 2001

From: Queen Roachie

On May 26, 2009

This is a fantastic clam sauce! Not so complicated that you lose the clam flavor, like a lot of recipes. I made almost double the sauce, as I didn't want to waste any yummy clam juice! Even my 4 year old loved this, after I explained that the "chicken" wasn't chewy, it was clams... Made with Anme's garlic knots off this site. Fantastic meal, and thanks so much for sharing. I will definitely make this again.