5 Reviews of Duck Sauce

From: ERSx4

On May 29, 2008

This stuff was VERY tart, to my taste. Could have been because I used White House Granny Smith flavored apple sauce (too much citric acid?), but that was all that I had in the house. It made me pucker the first time (and I LOVE sour stuff), but after I doubled the recipe (minus the vinegar) and added some mixed brown and white sugar, it was somewhat better, but still VERY sour. I'm wondering if it was supposed to be 2/3 teaspoon vinegar rather than 2/3 cup. If I retry with diff. applesauce, I'll post results!

From: Yellieboo

On Nov 23, 2006

I would like to say that this Duck Sauce recipe was truly outstanding! Today I tried something new for my family, I made the Louisiana Style Duck, Sweet Potatoes, Stuffed Eggplant and this Duck Sauce. However thanks for the suggestion to be creative. Instead of Apricot Preserves, I tried Rasberry and Wow, what a Zinger! Not to mention this is really affordable to make.

From: Mee-Mee

On Oct 18, 2006

this was wonderful, Will definatly use again. DH loved it also.

From: KRex

On Apr 22, 2009

This was TERRIBLE! Maybe try this with a tsp or tbs of vinegar. I put a 1/3 of a cup and it ruined the sauce. Ugh so bad.

From: cinda37379

On Apr 29, 2005

This was a greatsauce...kids loved it with chicken tenders...also with fried wantons and crab ragoon thanks