22 Reviews of Baked Trout with Garlic & Mushrooms

From: Azriel31

On Feb 26, 2008

Wonderful dish. I changed a bit, and it came out great: made 4 trout fillets, used minced garlic out of a jar, 1/4 cup butter, 1/4 cup olive oil instead of the 1/2, regular onions and added a 1/4 cup of heavy cream to the second-stage mushroom sauce. I HIGHLY RECOMMEND adding the heavy cream to the saute part of the recipe, so the dish doesn't turn out too oily. I baked for 25 minutes, and it stuck a little to the pan. Thus, I'd suggest lightly buttering the pan to avoid sticking. Otherwise, a company-worthy dish. Thanks for posting!

From: Mrs. DJ

On Jul 23, 2002

This was excellent. I followed the recipe exactly and the rainbow trout turned out so moist. The bread crumbs with the garlic and green onions has such great flavor. Even my picky husband loved it!

From: Trapdoor

On Aug 18, 2007

Loved this recipe. I make it when I have guest that I want to impress and it never fails. Well worth the time and effort and the instructions are easy to follow. Thanks

From: Bergy

On Aug 15, 2001

I used Artic Char and it was super, thanks

From: Flyspncr

On Sep 5, 2002

soggy

From: Marsha D.

On Sep 19, 2005

Very nice flavor! Different from many recipes DH and I have tried. It was easy to come together too. Its another new way to use up the trout we catch. Thanks for sharing your recipe!

From: Mizzy

On Nov 18, 2005

this was SO good! It was my first time making trout at home, and it turned out great. For some reason it took my trout closer to 35 minutes to cook completely, maybe it was an unusually thick piece. thanks for posting.

From: Chef Miogo

On Apr 9, 2006

Thanks for the great recipe! My family enjoyed this dish very much, finally I can enjoy it when my husband brings trout home! Prep time took closer to 15 min. for me, using all fresh ingredients. I'll be making this dish over and over again.

From: Tiggrr

On May 24, 2003

Loved the recipe. Had my fokes over for dinner when I made this. My mom took the recipe home with her.

From: Frederick Knoblauch

On Aug 6, 2002

F A N T A S T I C, great dish. My client wanted fried trout, but i told her that with this recipe it would be better. Lower fat... And I done it , she trust on me , well it was a total sucesfull.. thanks again, and by the way sorry my english ... i'm from Brazil . Freddy.