6 Reviews of Moist Banana Bread

From: MumTheresa

On Mar 5, 2009

I've been using a ton of yogurt in my cooking cuz it's so good for you and so I searched for a recipe like this one. I doubled the recipe and the only thing is that 80 minutes was a little too long. I actually took them out at @ 70 minutes and they were already dark. Next time I will watch them closer and take them out @ about 60 minutes. Beside the darker edges, the bread is awesome!! I added 1/2 tsp of nutmeg and 1 tsp of cinn. to the batch and they are fabulous. I will always use this recipe!!

From: Veggie Eater

On Feb 6, 2005

Easy and quite tasty. I used butter (I love its flavor) and added about 1/3 cup plumped raisins (simmer in water or microwave for a few minutes), and sprinkled the top with oatmeal rather than wheat germ. I would like to try substituting some whole wheat flour for the white flour (would have to use very large eggs or add some additional yogurt to prevent dryness), or substitute blenderized dry oatmeal for some of the flour. This bread toasted very nicely and made a fantastic breakfast bread. Toasting the nuts in a dry pan for a few minutes is always worth the time as it adds such richness. Raw nuts are just not the same. I used a combination of walnuts and pecans to use up what I had but would probably prefer pecans only the next time.

From: Peasant Chef

On Sep 22, 2005

I added more bananas than noted but I really think the yogurt made this very very moist. It is a sure thing for me to use this recipe so why switch! Thanks for the recipe!

From: cooknma

On Aug 12, 2009

It was quite delicious although I think I'll cut the amount of sugar next time and we used low fat yogurt and Smart Balance Butter and it still came out excellent! Next time I want to cut the sugar and try fat free yogurt. I also cut the baking time to 1 hour ten min. for one loaf in a 9x5 glass loaf pan.

From: Deb G.

On Oct 29, 2009

Yumalicious! Easy recipe to master. Instead of plain yogurt and vanilla extract, I used banana yogurt which just added more flavor.

From: Chef #1163187

On Feb 8, 2009

Just tried this recipe, and it is delicious! I've been looking around for a good banana bread recipe, and this is the best I've found so far. Thank you!