From: Heba Maher
On Aug 16, 2005
its a perfect and a very delicious cake. I tried it twice but the 2nd time I used brown sugar..It was more than perfect
From: robyn win
On Mar 14, 2006
What a wonderful coffee cake. Instructions were clear and simple, ingredients were in the cupboard except the rum, so I used Irish Cream. Delicious, inhaled by the family and will be a permanent in the file. Thankyou.
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