3 Reviews of Chesapeake Chicken

From: BonnieZ

On Jan 17, 2005

This recipe is so simple to put together and the result is a hearty one pan meal. DH & I both enjoyed this one. I did skin the chicken, and used DiB's sodium free Old Bay Seasoning #11791 with great success. Thank you emtpixie for the delish & healthy recipe. This one will be a keeper in my "I don't feel like cooking tonight" file!

From: Mannymom

On Mar 2, 2005

This was a bit too spicy for me, so next time I'll use less Old Bay Seasoning.

From: Carianne

On Apr 17, 2005

I'm a Maryland girl at heart...I love Old Bay! I used chicken thighs (boneless, skineless), and took the liberty of adding extra veggies from my fridge: one green bell pepper, one sweet potato, two zucchini. Delicious and incredibly easy--great idea for summer entertaining!