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1 Review of Lobster and Chestnut Soup

by K.Senko
order by date posted highest rated most helpful

From: Chef #1022483

On Nov 15, 2008

Prepared this soup using frozen lobster claw meat. It was excellent. Only change was that I served it with cut leeks instead of chives. (Served with a herb salad with roasted pine nuts and cranberries.) Thanks for the recipe. I will make this again.

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