238 Reviews of 4 Minute Spicy Garlic Shrimp

From: ladypit

On Feb 26, 2005

This was really good. We used previously frozen shrimp and just heated them a tad. The sauce was excellent. Left out the red pepper and used Old Bay as the spice. Served with chia's baked latkes and it was lovely. Thanks!

From: cheflopez

On Mar 9, 2005

You have to make more than one batch even if it's for two people cause these shrimps go fast!!!!!!!!

From: tiger28

On Jan 10, 2006

This is AWESOME! i tripled the sauce and used nearly a 2lb bag of cooked large frozen shrimp (thawed and added to pan just to heat) and i wish i had made more- my family ate it like madmen - will definately make it again!

From: upnorthnana13

On Sep 28, 2005

I made two 1 lb pkgs of shrimp for hubby and me...we didn't eat it all..but darn near close! I took the rest to work and my co-workers were like vultures. Our department smelled VERY garlicky! I didn't use the zest and I used dried parsley (1 tsp). Thanks for the delicious shrimp recipe!

From: Roger/OH

On May 1, 2005

Oh My Goosh what a wondeful recipe. I doubled the recipe and used 6 cloves of garlic. Ate the whole batch myself. Do not omit the steak seasoning. I forgot and was trying to talk myself into a 4 from 3 star. Reread the recipe and discovered I didn't put in the steak seasoning. I immediately tossed the shrimp with the seasoning . What a world of difference it made. The lemon juice and zest complimented the garlic perfectly. Thanks for the wonderful recipe.

From: ChipotleChick

On Aug 21, 2005

These are great shrimp! I used McCormick Montreal Steak seasoning, and an extra clove of garlic. We had it with a Caesar salad and rice pilaf. I always thought that the steak seasoning would be good on meats other than steak, but had never tried it. This was such a tasty and simple recipe!

From: ebbtide

On Oct 23, 2005

This is a fantastic recipe-- have had it twice this week since finding it. Added a small amount of white wine to the mixture as well as reduced the amount of red pepper the last time.

From: Writer1

On Jul 15, 2005

My husband Looved this dish. He gave it a perfect 10 and asked me to make it again! Personally, I prefer shrimp with garlic and butter (not olive oil) so this wasn't my favorite but I will definitely make again because my husband fell in love with this one! He was raving about it all through dinner. Thanks for posting!

From: Marianne5

On Oct 11, 2005

Excellent!! I used lemon pepper instead of zest because it was what I had on hand. This recipe is restaurant quality and I've already made it several times. I sometimes eat alone and this is super easy to make for just one. Thank you for sharing! Marianne

From: Mysterygirl

On Jan 12, 2005

I can't believe that I'm the first to review these but I know I won't be the last. This recipe turns out as good tasting as the picture is good looking. My dh did find it a bit spicy so next time I will cut back on the red pepper flakes but other than that I wouldn't change a thing. A great weeknight meal when you're in a hurry that is nice enough to impress guests. Thanks for posting it.