2 Reviews of My Very Best Clam Chowder

From: pattikay in L.A.

On Jan 16, 2007

Your years of chowder making paid off HeidiSue! We loved this. My store didn't have clam base, so I used the "better than bouillon" brand, but used a blend of chicken and vegetable. I also wimped out on all the heavy cream and used 2/3 cream and 1/3 skim milk - it was still nice and creamy. Next time I think I'll add another potato and maybe some celery. Thanks for sharing your recipe!

From: bobo3039

On Jan 31, 2008

Nicely flavored chowder. I used low fat milk rather than cream in an effort to lighten things up a bit. Even with the milk, it was still good (though I know the cream would have been better). The clam base I used was really quite salty and I think I would use less of that next time.