8 Reviews of Baked Tortilla Chips

From: justcallmejulie

On Feb 26, 2005

No, they are not the kind of chips you get when you fry them in oil, but they are quite good for what they are; a sensible chip that tastes just fine. I dipped these in a black bean dip. Thanks for a guilt-free recipe

From: twissis

On May 23, 2008

I love little recipes like this that are easy quick-fixes & healthy, but tasty too! I used lrg sun-dried tomato flavored tortillas & cut them in dipper size like Fritos Scoops. I did not have a mister so used my pastry brush to lightly brush the lime & oil mixture, & I also added garlic to the spice mix. I served them w/Sheep Dip (Sheep Dip!) by Annacia ~ a yummy good combo! Thx for sharing this recipe w/us.

From: DEEP

On Jul 20, 2007

Wonderful, health conscious snack! These are delicious and addictive. I also discovered parmesan cheese is another wonderful option....as is Old Bay seasoning. Thanks!

From: UTVolsFan

On Jul 19, 2007

This is a very healthy, tasty recipe. I like to have them at parties as a healthier option and people appreciate that. Thanks for the recipe!

From: Melvin'sWifey

On Apr 1, 2008

I can't stop eating these. I thought I had cumin but didn't so I used ground coriander instead along with the chili powder, and a little sprinkle of salt and pepper. The tortillas I had on hand were the jalapeno flavored flour tortillas and they worked great. They were perfectly crisp after 17 minutes. These are super easy to whip up and I liked snacking on them right out of the oven! I bet you can really experiment with the seasonings on these! Thanks for the great idea.

From: Derf

On Jul 11, 2009

very good and crispy too! I made them to use with some pico de gallo and to crush and top off some black beans. They served both pruposes perfectly. I don't have a mister so I whisked the cumin , lime juice and chili powder together and brushed it on with my pasty brush. My tortillas were Jalepeno type, very simple and quick recipe, baked in abot 8 minutes, just made half a recipe and wished I had made the whole one! thanks for posting.

From: Chef #1385785

On Sep 16, 2009

Really good!

From: BakinBaby

On Jan 8, 2009

How simple and I love the fact that they're baked not fried. The flavors of the cumin and lime make a great flavor. Made for zaar tag.