18 Reviews of Roasted Red Bell Pepper Pasta

From: -Sylvie-

On Jan 21, 2005

This was very quick and simple to make, therefor it deserves 5*. Ideal for when you come home late from work, but still want something home-made, that tastes good. I used fresh parmesan, because I don't like the one you buy in a container and it added a lovely flavour. I thought I had plenty of pasta in, but that wasn't the case, so I had to mix spaghetti and pasta shells, but I don't think that did the recipe any harm. Thanks for sharing, I'll definitely be making this again.

From: Vince Vegas

On Jul 20, 2005

This is now my favorite pasta. I served it to a date last night and we both could not stop raving. The only thing I did different was add minced garlic. Five stars all the way. We did add lots of shredded parmesan and it was even better today.

From: Old Smoky

On Feb 15, 2006

This is truly a winner, by anyone's standards. I do not see how this recipe could be improved. It's quick to fix, beautiful to look at & delightful to eat. What more could anyone want? Thanks, I LOVE it.

From: Jazze22

On Apr 7, 2005

This was easy to put together and very filling. I added garlic and I used a mixture of parmesan and and italian blend cheese. Wasn't overly fond of the peppers but I had never ate them before but I like the rest of the combination. Thanks for the recipe.

From: CarrieWhitaker

On Oct 25, 2005

I had a jar of roasted red peppers in my cupboard for ages so I made this. I did add garlic. Delightful. Will make again.

From: Pittsburgher

On Feb 2, 2005

I was a bit careless and ende dup with some soggy mushrooms. Next time, I'll add the mushrooms a bit later. The peppers were fantastic. 5 stars of course! Thanks.

From: sugarpea

On Aug 12, 2006

This was thoroughly enjoyed by us and a dinner guest. I roasted fresh red bell peppers on the grill. I did add a little crushed red pepper and ended up using the full amount of parmesan even though I was initially certain I wouldn't need to use that much.

From: cause4chubbyhubby

On Feb 14, 2006

Yummy and satisfying! I wanted to make this a main dish, so I added some shrimp and crab in with the peppers. What a fantastic blending of flavors! Thank you for providing the perfect recipe for my Valentine's Day dinner.

From: ruthbomer

On Nov 22, 2005

Yummie! Added lots of garlic, did not have onion powder like I thought I did but it was still great!

From: skiingpeaches

On Jul 11, 2007

This is very delicious. I used a 12 oz jar of peppers, 1 lb of penne pasta and 4-5 oz of shredded parm cheese and it turned out fine. My family really enjoyed this. This recipe is a keeper!!