99 Reviews of Salsa

From: Leslie

On Aug 6, 2001

Little prep time, and delicious! I used the small cherry tomatoes from my garden, which worked well. Very light, zesty, spicy and all together authentic!

From: Chef Jan

On Jul 14, 2002

I have found most people like this with less jalepeno. I like to make it in very large batches with lots of tomato. Also be careful not to add too much celantro. It quickly will overpower the recipe.

From: inane5

On Dec 8, 2005

I made a double batch of this as instructed, except I used 3 jalepenos total. The salsa tastes like what you get at some Mexican resturants before your food is ready. This is not the thick red picante kind of salsa, but the kind with your vegetable hash sitting in some liquid. 3 jalepenos for 2 batches was still pretty spicy. After about 10 chips, I had to take a break! (I would use a blender next time though.)

From: wauswt

On Jun 22, 2005

Wow, this was great salsa. We didn't have any jalapenos, so we made it without and it was still fantastic. Thanks WildlifeDi! Cindy

From: boardgirl148

On Aug 11, 2006

Everyone who tried this salsa, including myself, liked it, so it must be pretty good. I used one large jalepeno, which added plenty of heat, because I don't like for the heat to overpower the flavor in salsa. Also, I used 1 tbsp of dried cilantro, instead of 2 tbsp chopped cilantro. The combination of flavors was very nice.

From: gigigirl

On Mar 2, 2007

Very good! I added 1/2 a red pepper and used only one jalapeno.

From: Chef #297324

On Jan 2, 2007

This is the best I have tasted yet and very good when you use habinero peppers too!!

From: Debbiekitchenwench

On Dec 11, 2006

Fresh tomatoes around here taste like sawdust. the store kind , you know . So I used a 14oz can of petite diced tomatoes , Green Tabasco for the jalapenos, and 1 tsp dried cilanteo, ( I'm not a big fan ) and bottled lime jucie Every one RAVED. Also used it in crockpot burritos Yummy Thanks Debbie

From: Midnitebreeze

On Jun 27, 2006

Perfect! Tasted just like my favorite salsa at the La Casita restaurant chain. My only change was a little extra onion. Will make a triple batch next time!

From: Anna P.

On Aug 15, 2006

A Very good Salsa recipe, had everything on hand, only added extra olive oil. Followed recipe exactly as stated, Thank you.