20 Reviews of Pumpkin Dump Cake

From: faith58

On Nov 5, 2006

OMG this was soooo good, the family loved this. I served it with whipcream and I have one word.. YUMMO what a nice variation to use canned pumpkin, Thanks for a great recipe kaykwilts that will be used again and again.. 5 stars plus

From: Chef #376240

On Nov 3, 2006

This is a fabulous recipe. I took it to work to give to my customers but the staff wouldn't let it leave the break room.It's kind of like a pumpkin pie with a crunch. I did add 1/2 tsp of nutmeg too.

From: ChamoritaMomma

On Nov 7, 2006

OMG....This was the BOMB!! I made this today for a Southern Living at Home meeting with our team and it was a hit with the girls. I brought home the leftovers and my kids and hubby went nuts....this is better than plain ol' pumpkin pie and I know that this is what I will be making from now on for our holiday feast. I followed the recipe to the letter and it was perfect!! The only thing that I would advise is to make this a day ahead. This will definitely be a keeper in my collection. Thanks for sharing Kaykwilts.....

From: Shirl (J) 831

On Dec 18, 2006

Absolutley out of this world !!!! one word NUMMY!!! Took this to work and it was DEVOURED in seconds. Served it with whipped cream and this is a recipe to die for. Where is the 10 star rating?

From: anni

On Feb 27, 2005

This is delicious. Kind of a cross between pumpkin pie and cake. Two thumbs up!

From: :)shirley(:

On Jan 16, 2007

This turned out very nicely. I did add some brown sugar sprinkled on top to kind of carmelize the pecans. It turned out very nice thank you for posting this yummy alternative to pumpkin pie.

From: Indiana Debbie

On Nov 13, 2005

Very easy to make and not too sweet. Kind of a cross between a cake and a pie. Thank you for a recipe that will be made again!

From: knitaholic

On Feb 1, 2006

SOOO good. Had trouble leaving this for everyone else to try - and it's a big pan ! Will definitely keep in the rotation.

From: jellyko

On Mar 14, 2007

Love this! so easy and everyone always wants the recipe! We like to cool and serve chilled with whipped topping or ice cream.

From: VenomousKate

On May 3, 2007

This is my husband's new favorite dessert. This will also be the third time, in 2 weeks, that I'll be making it — which shows he really DOES love it. (Must be nice having his kind of metabolism, huh?) He particularly likes it served with a scoop of vanilla ice cream or some whipped cream on top. I love how easy it is to make: my 7 y/o son can even put this together with very little supervision. I did add a little extra pumpkin pie spice and I skip the pecans. One thing: be sure to use the correct baking dish size or you'll have a 1/2 inch thick, rather hard (but still yummy!) crust on top.