From: ~Rita~
On Feb 6, 2005
I (We)must say enjoyed this very much. Liked it better then the hot crab dips we`ve had. This is 5 stars and the only way that could take it over the top is adding some horseradish or old bay to kick it up. That is if you like it hot! Like we do.
From: Dreamgoddess
On Mar 20, 2005
Very yummy dip! I took Julie's suggestion and put out a bottle of Tabasco sauce for those that wanted a little heat. I also used Rita's suggestion in her review and added about 1/4 t of Old Bay seasoning to kick it up a bit. I served this with Ritz crackers as that's what I had on hand. Thanks for sharing this recipe!
From: Chef1MOM~Connie
On Dec 23, 2007
I make one very similar to this. Although I have never put hot sauce next to it or on it. Looks like I will for Christmas.
Back to Super Bowl Sunday Seafood Dip
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved