9 Reviews of Almond Butter - Dairy Free

From: Prose

On Aug 22, 2007

Delicious! I found I had to add a lot more oil to get it to the right consistency. I also added a generous squeeze of honey. I will be making this frequently.

From: Bromleygirl

On Dec 11, 2005

Good recipe and so easy to make for everyone not keen on the trans fats they put in commercial nut butters. I used almond oil as I happened to spot some in the supermarket instead of the oil specified, but as this is the first time I have made this, I don't know if it tastes better. Cheers for this one, Chelle.

From: WI Cheesehead

On Jul 9, 2009

Works great, much better than blanching and skinning them. They don't grind down very well that way. The skins are good for you anyways. I didn't roast them this time and used 4 T Smart Bal. oil and 1/8 tsp salt. Turned out pretty darn good! I will try roasting my raw almonds next time and see if I like it better.

From: LZAK

On Feb 7, 2007

Fabulous! This tastes great even with unroasted almonds. Why spend $5.00 for a jar of almond butter in the supermarket when you can make it at home for a fraction of the cost in less than 5 minutes? I will be using this recipe often.

From: Jodid

On Nov 13, 2005

Delicious. I had a carton of pre-roasted almonds and just needed the recipe to make it into butter. I'll be making my own almond butter from now on instead of buying peanut butter - thanks!

From: November

On May 14, 2008

Positively scrumptious! Be sure to roast the nuts, it really brings out the flavour. Oh, and thank you for posting this recipe. I have been wanting to try almond butter, but at $12 a jar I did not it probable I should have the oppurtunity anytime soon.

From: shellbee

On Jan 8, 2009

Very simple but good! I sometimes roast my almonds for enhanced flavour. Thank you.

From: mliss29

On May 1, 2009

I was going to buy almond butter for another Zaar recipe, but read the label and saw egg white. Egg white?! So I tried this. My processor is kind of wimpy and that may be why I had to double the oil. But it turned out great, though I think I'll use less salt next time. Thanks! Reviewed for Healthy Choices ABC tag game.

From: cause4chubbyhubby

On Aug 26, 2008

Absolutely fantastic! I make a double recipe each time--and twice a week! My favorite dessert is mixing 1/2 c. plain fat free yogurt with 2-3 Tbsp. of almond butter with a sprinkle of stevia mixed in. Thank you SO much for this recipe!