4 Reviews of Egyptian Fried Beef Liver (Kibda Skandrani)

From: Bergy

On Jan 13, 2005

I love liver and I love this recipe - look at the calories and fat all low and very tasty. I cut the recipe in half with no problem. I sliced the liver while still frozen to almost stir fry size. It cooked in about 5 minutes poured on the great sauce and cooked another 4 minutes I would love this in a pita bread but but had none so I served it as the main meat dish with roasted sweet potatoes, steamed green beans & spaetzel . It was wonderful Thanks Egyptian John for intoducing me to this excellent sauce & recipe — posted Jan 12, 2005

From: Roaanka

On Mar 16, 2005

From: UmmIbrahim

On Jun 30, 2008

I never liked liver, but my Egyptian husband made it once for me and I was amazed how delicious it was compared to the standard liver and onions. This recipe is just like the one my husband made for me. We cut the liver into small morsels rather than slices, and we serve it in a bun with fries. Makes a great sandwich!

From: Gerry sans Sanddunes

On Oct 21, 2005

EGYPTIAN JOHN ... Thank you!