2 Reviews of The Best Damn Lemon Cake

From: NovaM

On Sep 4, 2006

I found this cake came out a little dry, but still tasted OK. I served it sliced and buttered.

From: lynnski / LA

On Nov 14, 2007

I'm a great Maida Heater fan, and own 3 of her books including "New Book of Great Desserts". I've made the best Damn Lemon Cake several times with great results. For the best results, I suggest baking the cake in an aluminum loaf pan, as advised in Maida's book. I don't understand why it should make a difference, but it does. I use a high quality Wilton 8 3/4" X 4 14" X 2 3/4 " aluminum loaf pan. I bought it especially for this cake.