14 Reviews of Smoked Sausage Supreme

From: ellie_

On Nov 21, 2002

Great middle-of-the week easy-to-make supper dish. I never tried capers before but enjoyed the distinctive delicious flavor they added to this one dish meal. The only changes I made to the recipe was that I used green instead of orange peppers and I added one zucchini (sliced) to the green peppers. Although I followed the ingredients fairly closely this is a very easy dish that is very adaptable to whatever vegies are in the fridge. Thanks Dana for posting this easy-to-make keeper recipe. I will definitely be making this recipe again.

From: deb in Texas2

On Jul 29, 2005

I have been making this for years. We enjoy it with light turkey sausage and we add 1/8 teaspoon of ground cayenne pepper and we go heavy on the fresh ground black pepper. YUM!

From: Shadieeie

On Feb 2, 2006

Really really good, I was in a hurry so I threw in a bag of stir fry veggies (red, yellow and green peppers and onions. I added extra onion and used 2 packages of smoked sausage cause my hubby loves it. Was delicious and will definately make again.

From: Heather U.

On Aug 15, 2006

This was a very good way to use smoked sausage. I really liked the peppers and garlic in this, a nice complement to the salty sausage. I reduced the capers to about 1 tbsp (can't really imagine using a half cup of them), and threw in 10 oz of sliced mushrooms because I had them on hand. I did feel like something was missing... I think next time I'd use more fresh basil (recipe didn't say how much), and I think some fresh oregano would be nice too. Thanks for posting!

From: Greffete

On May 24, 2004

Very good! I cut the recipe in half and had plenty for 4 large servings. Definate keeper! Quick, easy and very little mess!! Thanks for sharing!

From: Pepper Monkey

On Apr 19, 2005

This was great. I omitted the bell peppers, but followed the rest of the recipe exactly. It was very good and I will be making again. Perhaps next time I will make a cream sauce instead of an olive oil based sauce. Thanks for the easy weeknight recipe.

From: Anne Norfolk

On Jan 2, 2003

Very, very tasty. I only used two peppers and one onion, so the balance was a bit different - maybe pasta-heavy, but that's my family's taste. I will surely make this one again.

From: Margie99

On Jul 28, 2005

We loved this, I almost fought my son for the leftovers, I guess I shouldn't have cut the recipe in half. We didn't have capers so we didn't use them and it was great anyway. Thank you.

From: Poohbear Pam

On Nov 4, 2003

Oohhhh....this one sure is a keeper! When cutting all the vegetables I thought there was going to be a bit too much of the peppers and onions, but what a wonderful surprise! This is simply delicious! Wouldn't change a thing! This recipe makes a lot, but don't worry as it will disappear fast!

From: Bergy

On Apr 27, 2009

Very very tasty - I would never have thought to add capers - excellent taste blend. I did not use pasta just had it plain - still wonderful Thanks for posting