5 Reviews of Roast Pork Loin With Dijon Herb Crust

From: Derf

On Jun 27, 2005

Mmmm delicious!! Made this for Sunday dinner, oh my it was soo tender and juicy. The cook time was perfect, the crust got lovely and crisp and the inards were juicy and cooked through perfectly. Loved the rosemary, sage and dejon together, wonderful taste and of course the garlic, perfect. Thanks for sharing we will be making this one again!!

From: susan dresser

On Sep 18, 2005

I made this last night for dinner and my family thought it was delicious! I made it in the crock pot so when I got home from work it smelled marvelous. Just mixed all the ingredients together into a paste and spread it over the roast. Yummy!

From: Su Chef

On Dec 31, 2008

This was so very tasty! My grown picky son even liked this. I don't have fresh herbs so had to use dry herbs still was very good. Don't have a roast rack/pan just placed meat on carrots and onions and garlic. Meat was tender and moist and oh so good. Thanks for posting this recipe. We will definitely make this again and again.

From: Chef #1337413

On Jul 28, 2009

I used 2 cloves of garlic, but that was the only thing I did different from the recipe. This was fabulous! Will definitely make again!

From: Chef #205397

On Nov 23, 2005