24 Reviews of Honey-Grilled Pork Loin

From: CountryMama

On Oct 10, 2006

My husband always used to mention that his old girlfriend makes the best pork roast he had ever tasted, even though he doesn't like pork that much. Now he raves about this recipe and hasn't mentioned the ex since I made it! Thanks doubly on this one

From: KITTENCAL

On May 9, 2005

Melony, I mariated this pork roast for 24 hours, but made it today on the BBQ rotisserie on a low heat, and not on the coals as stated... to say it was fantastic is truley understated, DH and myself ate almost whole roast ourselves lol!. I really think that for the summer season, this will be the only way I will make my pork loin, this is the best pork loin yet, it must be that wonderful marinade! anyone looking for a great grilling recipe, then try this pork loin on a rotisserie...fantastic! Melony, thank you so much for sharing this great recipe!...Kitten

From: LonghornMama

On Jun 28, 2007

Delicious and easy! Even the kids loved this one. Marinated only about 6 hours and it was still very flavorful. Butterlying the roast really speeds cooking, done in no time on the grill. Will definitely make this again. Thanks for sharing the recipe!

From: Cilantro in Canada

On Sep 7, 2006

We really enjoyed this roast. Unfortunately it was raining and we had to make it in the oven so it took quite a while to cook as I did not butterfly it. I put the marinade in the pan with the meat and it made a wonderful gravy. I plan to try it again soon on the grill. Thanks for the recipe.

From: Geist

On Jul 4, 2007

That was very good indeed! I didn't have enough honey so I used about half corn syrup and the result was, by my standards (and my guy's, who said:"C'est vraiment excellent!") oustanding. I would recommend that if you have a gas grill you cover your grill with a oiled sheet of aluminium foil (pierce it multiple times with a bamboo skewer to help the heat come through better) to keep the mess to a minimum. Next time I might add five-spice powder to the marinade (or to the glaze, or to both, I don't know yet) to accentuate the sweetness and marry with the suave aspect of honey. I didn't really pay attention to the grilling time, but at 160F the pork was perfectly cooked, still a lovely and juice pink at heart but nicely caramelized on the outside. Great recipe Melody, thanks a lot!

From: Kraiz

On Nov 12, 2008

OK - I confess. I'm the mother of a 1 year old who just started sleeping through the night, so I did not read the recipe correctly. I tossed all of the ingredients in a bag (including honey, brown sugar and oil) and let the pork sit overnight. Then we threw it on the grill. It was still delicious! I realized my mistake when my husband requested it again.

From: Yankeefan

On Sep 7, 2009

This recipe is absolutely fantastic! I have made this several times now and each time it comes out wonderful. I wouldn't change a thing! Thanks for posting.

From: Cyn

On Nov 20, 2007

I have made this recipe dozens of times and it always turns out great! Sometimes I like to put it on the grill when the coals are still flaming a little bit, it makes a nice crunchy coating on the pork. Fabulous recipe! Thanks for sharing!

From: Moki

On Apr 24, 2008

This was very good. We made it for dinner last night and it smelled so good while it was grilling. My husband asked for a do-over, so I know it was a hit.

From: Sous Chef Bentley

On Nov 27, 2007

Loved it! The simplicity & the flavours of this recipe were just perfect. I think the butterfly approach makes a huge difference, as our pork loin was very tender! Next time I'll try using slices of ginger in the marinade. Thank you for posting this recipe.