91 Reviews of New Mexico Style Chili Chicken Casserole

From: Karenlee #2

On May 23, 2006

Yum, yum, YUM! Really liked this. Must say, I thought it was way too many tortillas in comparison to the ingredients, so only used a bit more than half of what was called for. My mistake. The dish cried out for more tortilla! Shall follow recipe to the letter next time.

From: Chef #244452

On Jul 19, 2006

I loved this recipe. I am a new wife and am trying to learn how to make something other than spaghetti My husband hates corn tortillas so I substituted flour instead. I also used a little taco seasoning instead of cumin. It was great and my husband loved it!

From: Pam-I-Am

On Apr 13, 2005

Loved it! Very creamy and rich. I only used 1 can of chili's but realized after that 2 cans would have been better as the recipe stated. Loved the corn tortillia taste instead of the usual flour ones in these type recipes. My teenage dd took some leftover to school the next day and I then had a request from a school friend of hers to send this recipe to his mom! This would also make a good freeze-ahead meal.

From: Bayhill

On May 12, 2006

This was very tasty!! It was easy to make and went together very quickly. I did have to make one small substitution. As I was laying out the ingredients, I realized that I only had 3/4 cup sour cream. Not wanting to run to the store, I added 2 oz. cream cheese. It worked very well. My family loved the cheesiness of the dish, I loved the simplicity. Thanks for sharing this wonderful recipe...it is definitely a keeper.

From: rosslare

On Apr 29, 2006

This was very yummy. I used flour tortillas and instead of cans of soup I used 1 envelope of soup, adding 1 cup of milk. Great!

From: Lisa in Canada

On Jun 20, 2006

Very good! I made this for my DH for Father's Day, as he loves Mexican flavors and we do not have them very much. I could not find corn tortillas, so I used whole wheat flour tortillas and they worked fine. I also substituted reduced fat cream of chicken soup, and pre-shredded "Tex-Mex" cheese. This recipe was very easy to throw together and has great flavor. We will have it again. Thanks for posting...

From: Wolf Göttin

On Apr 27, 2007

Amazing recipe! I love both the taste as well as the texture. I sauted the onions first, and added a couple cloves of garlic. Then I added everything but the tortillas and cheese; I included the chicken, as I feared it sould become dry if not immersed in liquid. I used chicken stock rather than broth. Great recipe.

From: Lubby

On Dec 28, 2007

I thought this was wonderful. I cut it in half and placed in a 8x8 pan using 10 tortillas. Still enough for 4 or more people. The only thing I added was a can of rotel tomatoes and chiles. I drained the juice into the soup mixture, and then sprinkled the tomatoes onto each layer. VERY yummy! I made it the day before. I am going to make it and cook at the same time/day next to see if the tortillas are not as soft. We will definitely be having this on a regular basis. YUM!

From: Abigail

On Jun 25, 2006

This was so delicious. I think the cumin/chili combo made it. Thanks, I will definetely make this again.

From: Debloves2cook

On May 27, 2006

This was a fantastic dish! I, like others made some adjustments. I thawed chicken thighs instead of breasts and only had one can of green chiles and I added a small can of sliced olives. There will be a next time and a next, a next for this one, everyone loved it and as mentioned before it is delicious the next day too! Thanks for sharing!