7 Reviews of Woodland Scrambled Eggs

From: Bergy

On May 8, 2005

I love using sour cream with my eggs, I agree it seems to give them a different consistency, a lightness . As you say Bill cooking is a creative sport so I chopped 2 slices of bacon browned it, removed almost all the fat added the mushrooms and when they were just beginning to brown added the egg mixture. Served with left over, cut oven fries browned on a pan Toast & Chipotle chutney - Thanks Bill for a lovely Sunday Brunch

From: Callinectes Sapidus

On Mar 4, 2007

I went in search of your crockpot sweet and sour brisket recipe and found this along the way. I am eating it right now and it is marvelous!! Next time I'll put the cooked eggs over a piece of rye toast and melt cheese over that.This is certainly a new favorite!

From: Chef Nonie39

On Apr 17, 2008

Not a fan of this recipe. Was nothing special and I did not see where the sour cream did anything to the texture of the eggs. Probably won't make this again, sorry.

From: Mom2MMCJ

On Nov 2, 2007

My whole family loved this! I added some ground sausage to make a heartier breakfast for my low-carb family diet. I cooked the sausage and mushrooms together, then added the egg & sourcream mixture and cooked until firm. I also topped it off with a little mozzerella cheese at the end. Wonderfully delicious!

From: Jeffsmom

On Jan 12, 2005

From: bobo3039

On May 22, 2005

I'm not a huge fan of scrambled eggs so 3 stars is actually a rave review. The sour cream did add lightness. I would add bacon or ham next time to add more flavor.

From: Lakerdog2

On Jun 18, 2009

Yummy! I always put sour cream in my scrambled eggs, the texture is wonderful. The mushrooms were delish!