4 Reviews of Green Onion Potato Casserole

From: CRYSTALINA Haldeman

On Aug 13, 2006

Very easy to make and I loved that it used fresh potatoes instead of frozen! I boiled the potatoes whole with the skin on, then when cool to the touch I peeled, and shredded. I did the potatoes the night before, then came home from work the next day and threw it together with my favorite seasonings. Very easy, very tasty. Thanks for sharing!

From: Chef #184877

On Mar 19, 2007

Made this on St Patrick's Day. It was delicious. Because I was really short on time I grated the potatoes while they were raw, then cooked them in the microwave for 10 minutes in the casserole dish I intended to use in the oven. Pulled it out of the microwave, added the additional ingredients, then baked. Worked great. Forgot to top with butter (so rushed!), but it was a rich dish even without the butter. (Of course, butter always makes it better!) Thanks!

From: Lori Mama

On Sep 4, 2007

We really enjoyed this dish, however I found it to be a bit dry. This could have been a problem on my end though with the type of potato I used. I will try it again with a different spud.

From: Lauralie41

On Mar 27, 2007

Lvs these are wonderful potatoes! I didnt have a grater so I mashed them lightly leaving the potatoes a bit chunky. Added a little bit of pepper and did use the 1/3 cup of butter. Very easy to make and tastes very good! Thank you for another yummy recipe!