19 Reviews of Iced Vanilla Coffee

From: Toni1

On Apr 30, 2002

I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money without giving up my treat!

From: Mona

On Oct 12, 2001

This tasted like it came from a specialty coffee shop.Yummy!!!!

From: Amna

On Dec 26, 2001

this recipe tasted GREAT!!! it's so easy and i can't believe the results... i LOVE it!!

From: megs_

On Oct 10, 2007

this is an awesome iced coffee recipe! at first I was a little concerned by how little the measurements were, but I went with it and they are absolutely perfect. I had to have sugar [tasted it without] so I stirred in two sweet n' low packets. I also added about half a cup of crushed ice to the blender at the very end and blended till smooth. this came out nice and frothy and thick like a frappuchino from starbucks. mmm. looking forward to saving me some money by making this one! thanks for a keeper!

From: Anu

On Mar 8, 2002

This was really good even without the optional ingredients. I made half the quantity, and upped the vanilla a bit too. Next time I'll add some chocolate syrup to taste!

From: Charishma Ramchandani

On Sep 9, 2002

This is a beautiful recipe to enjoy on Valentine's Day or any of the special days of your life with your special someone. I cant believe how good it tastes. I did not use the coffee which was an optional ingredient, but, I used 1 tsp sugar for sure. It is really smooth and frothy. One thing I'd like to stress on here, it definitely has to be served "chilled cold". So, make sure if you try this, you pack your glass with atleast 12 ice cubes. It tastes like heaven in a sip when the mixture comes over the ice cubes! LOVE IT! Will try adding chocolate curls next time. THANKS A ZILLION for sharing this recipe.

From: Roxygirl in Colorado

On Mar 15, 2006

I just stirred the first ingredients into a paper cup (since I thought it might get stuck in the bottom of blender). I added about three ice cubes. I was surprised how thick and creamy it was, considering I used 1 percent fat milk. I really enjoyed the drink! Roxygirl

From: Brie C

On Nov 20, 2007

This is super good and so easy! I used two good sized spoon fulls of sugar and will make this again for sure.

From: Chef #543250

On Sep 8, 2007

I'm hooked! This is a wonderful, creamy iced coffee. Thank you for submitting this recipe. I am happy just thinking about all the money I will save by not buying those expensive Starbuck's coffees in a bottle.

From: lemoncurd

On Sep 7, 2005

This coffee tasted very gourmet and is of coffee house quality. I used the optional coffee and chocolate shavings. Serving it over ice makes it all come together. Thank you for a great recipe.