2 Reviews of Whipped Chocolate Ganache Filling (or Frosting)

From: butterscotchgirl

On Feb 22, 2009

Excellent concept, though i tweaked this recipe a bit: i used 14 oz. dark chocolate and 1 1/2 cups of cream before refrigerating, then when i whipped it, i added the remaining 1/2 cup of cream, which made it very easy to whip and spread. I used this recipe to frost a Black Magic Cake (Black Magic Cake With Voodoo Frosting) to make an amazingly chocolatey extravaganzza!! thanks for posting!

From: Chef #1460316

On Nov 24, 2009

My guests RAVED about the whipped ganache. It was so creamy & light. My husband doesn't like real sweet frosting so he LOVED it. I used it as a filling and on the top, which was perfect. I didn't not frost the sides of my cut-out cake...and showing off that thick filling made everyone anxious to cut into it!