28 Reviews of Big Mac Sauce - Copycat - Dairy Free

From: Redneck Epicurean

On Jan 5, 2007

I cannot believe I forgot to review this. I keep this made CONSTANTLY as I cannot eat a hamburger without it. This is the most absolute closest clone I have ever found to Big Mac sauce. WONDERFUL! KUDOS! And a big thank you for posting!

From: Christmas Carol

On Dec 27, 2004

I make this sauce nearly every time we have burgers and it is indeed the closest clone you will find anywhere! I've tried others but they don't compare...Big Mac lovers, mix up a batch- you'll be thrilled!

From: LuckyMomof3

On Feb 18, 2006

Yup, this IS Big Mac sauce! No more take-out for me!

From: Dienia B.

On Oct 30, 2005

great stuff i put a little horseradish with mine thanks for posting dee

From: Fairy Nuff

On Feb 7, 2005

I made this to go with burgers (what else!!)- and even though I think that I probably used the wrong type of french dressing it was still tangy and delicious but not, to me, like Big Mac Sauce.However that could be because I didn't have any french dressing on hand so I found a zaar recipe for it - and went from there. I would be interested to know what type of french dressing should be used, as Australian french dressing doesn't contain any tomato products so the recipe I chose was close to Australian french dressing when I probably should have chosen an American-type one.

From: Marsha D.

On Oct 20, 2006

Fantastic recipe!! My DH said it was ten times better than what big mac's have on them. I also added 1 tsp of dill relish to the sauce and I cut the white vinegar down to just 1/2tsp. It was very delicious!! This sauce is delicious on fries and I also tried it over a small salad too. Great stuff!! Thank you for sharing your recipe.

From: Alliebaba

On Jan 15, 2006

I have used this recipe for years. It is the closest I have found to the real thing.

From: AKillian24

On Jul 21, 2008

Yay! I did a low fat version with low fat dressings and mayo.. but reduced the sugar by half. DH and I both agreed it was identical and tasted fantastic! Perfect!!!!

From: Chef #441453

On Jan 30, 2007

Thank you for the recipe! It tastes just like the real deal!

From: Chef #584255

On Sep 10, 2007

This is a real winner, just dont put as much onion in it as stated, half of it will do nicely.