6 Reviews of Alton Brown's Cranberry Dipping Sauce

From: Antifreesz

On Nov 23, 2007

Loved this except I used a blender like Alton Brown did and it left tiny little skins that get caught in the back of your mouth-next time I'll leave it with whole cranberries. I squeezed a fresh orange at the end to give added oj flavor. I love oj and cranberries together This will be on the Thanksgiving table for years to come.

From: mikey & ev

On Nov 22, 2007

Everything Alton makes is great, including this cranberry sauce! It took a little while (closer to 45-50 minutes) to reduce the sauce down, but it was worth it. Definitely not too sweet - which was perfect! Went great with our thanksgiving ham (Honey Baked Ham (Copycat)).

From: Chef #247292

On Mar 12, 2008

We made smoked turkey wraps with the sauce on the side for dipping, for a meeting. This was the first thing to run out. I later made this for Thanksgiving Reunion, again one of the first to dissapear. One uncle used a dinner roll to swab the remaining sauce from the sides of the serving container. Folks, anything AB makes is good! Thanks for sharing with us!!!

From: Three Kids Make Me Crazy

On Nov 15, 2009

Thanks! He changed all of his recipes around on Food Network's website and I couldn't find this one. It's sooooo good, was about to cry at the thought of not having it this year!

From: Lisanne :)

On Nov 24, 2009

Wish I could give this more, but it just seemed to be missing something. A lot of something. Sorry, Alton, this was a miss for me.

From: SHibbard

On Nov 24, 2008

Even my cranberry-hating relatives enjoy this and the kids in the family LOVE it! It's easy to make - I've even used diet ginger ale and sugar-free maple-flavored syrup and it was still good. Oh, and preparing it makes the house smell wonderful for hours!