51 Reviews of Baked Ziti

From: Soup Fly *

On Jan 21, 2005

Awesome! This is one of the best meals with the least effort I've ever made. It tastes like I spent a lot of time on this, but I didn't. (shhh!) I used two different kinds of Prego sauce, mushroom & chunky garden. I only had about a cup of sour cream and subbed 1/2 cup cottage cheese for the rest, which worked fine. This is delicious! Thank you for posting.

From: Amy Fielding

On Mar 9, 2006

YUMMY!! This is the best!! I've made it twice so far and always get great compliments (even from my picky DH!). The only additions I've made is to add fresh sliced mushrooms.

From: Paula A

On Oct 5, 2008

I have made this recipe several times. I use 1 lb of ground Italian sausage in place of the ground beef and also have added mushrooms and green peppers. Yummy and very easy! Thanks.

From: Chris2003

On Jun 3, 2008

Very very good and easy to make. I have made this so many times because I am always getting requests for it. I have made it with both bottled and canned spaghetti sauce, and it is delicious both ways. This also freezes very well.

From: blueguitargirl1985

On Jul 15, 2009

Made this last night, after viewing MANY recipes for Baked Ziti. It's not something I make a lot, so I had not settled on any one recipe. This was very, very good. I was hesitant about the sour cream, but it worked nicely, and I loved the Provolone. I did use jarred sauce (which I seldom do) and it was a bit too sweet. (which is why I don't like jarred sauce) I think next time I will make my own sauce, and it will be perfect! Thanks so much for a great recipe!

From: Chef #513374

On Oct 15, 2008

This is amazing. I make this at least once a month now due to the demand in our house for this dish. Goes great with a nice red wine!!! Do not go light on the cheese pour it on.

From: gertc96

On Jun 27, 2006

This was really good.... I only had one jar of spaghetti sauce so I used a can of tomato sauce and added more spices to it..... It tasted wonderful.... My DH and children loved it also..... Thanks for sharing...

From: Kiki723

On Jun 13, 2006

Awesome recipe. I used a pound and a half of meat and 8 oz of provolone and mozzarella instead of 6. Everyone loved it and asked for the recipe. I don't like sour cream but it really added an extra flavor. I will definitely make it again.

From: petite frite

On Jun 3, 2006

I enjoyed this! I do not like sour cream, but, I am trying to experience new tastes in food. This was delicious and it will definitely be added to my recipe files.

From: Sara Gretencord

On Nov 3, 2006

This was very good and fairly easy to make. Also, the recipe is very customizeable. I would definitely recommend!