3 Reviews of Cheesy Egg Casserole

From: Teri G.

On Dec 5, 2005

This is very good and easy to make. I added fresh chopped tomatoes.

From: Andrea in NH

On Mar 11, 2005

This is a tasty casserole. I omitted the flour. I made a crust of cooked, sliced potatoes. To the crust I added cooked bacon and some broccoli. Then the remaining ingredents were added. It's a company keeper. Thanks for a great recipe.

From: SpacieCase

On Jan 5, 2008

I added mushrooms, a few slices of bacon (crumbled), and green onions, as well as a little bit of spicy brown mustard (about 1 to 1 1/2 tsp.). The dish really tasted fine, but unfortunately, nobody cared for the texture.