16 Reviews of Eggs Benedict Cups

From: riffraff

On Jun 23, 2005

Scaled this down for one and left out the English muffin (to make it low carb) and boy what a treat. Great breakfast with little effort.

From: ms_bold

On Mar 5, 2005

Wonderfully easy recipe for what has always been a decadent treat for me. I downsized the recipe to only one serving. I had only super-thin, shaved ham on hand; so, I lined the cups with 2 slices before adding the other ingredients. With my oven, this came out perfectly in 13 minutes. I gobbled it up served over half of an English muffin with some grapefruit sections on the side and an icy cold glass of milk. Incredible breakfast that was almost effortless. I can't wait to prepare this for overnight guests.

From: Chef #192399

On Feb 1, 2005

Had this for brunch with family and it turned out wonderful. Easy prep and beautiful presentation. Put on toast and served with sausage and fresh fruit. Thanks

From: *sandra*

On May 16, 2005

Fun to make and present, and just happens to be very tasty too! I served these on english muffins with sliced fresh strawberries on the side the first time around. I made them a second time, substituting bacon, sliced in half and criss-crossed over the bottom of the muffin cups. It worked very well too. Thanks for posting!

From: Vina

On Jan 6, 2007

I just made this for one (one egg) and am eating it as I type. Wonderfully delicious and so easy! I baked for 15 minutes and the yolk was just slightly more done than I like, so next time it will be 12 minutes bake, 5 minutes rest. I'll also try it with cheddar cheese. Thanks, jellyko, for a recipe I'll be making many, many times.

From: Recipe Raider

On Jun 22, 2007

Oh, my this was divine! Made just two of these for DH and I this morning. I used half-and-half instead of heavy cream (all I had), and topped it off with aged Guyere instead of the Parmesan-served on toasted English muffins. TASTY and easy, too. DH just loved it (as did I)! Thanks so much.

From: Kit^..^ty Of Canada

On Jan 30, 2008

Made for Sunday Brunch. I used small personal serving dishes which allowed the addition of two eggs per person. Cooking them a little longer. Thank you Jellyko! I will be making these again.

From: ~Bliss~

On Jan 28, 2007

This was excellent. I cooked them longer than I would have liked, so next time, I'll shorten the time. I like the yolks runny. I think I might use the Texas-size muffin tin the next time, just to make cleaning easier. Also, some salt and pepper help.

From: Evie*

On Dec 27, 2006

I made this for our Christmas morning breakfast, so easy to put together and tastes great. I used Jarlsberg cheese and served on toasted english muffins. Great recipe, thanks for sharing.

From: JackieCollas

On Dec 31, 2005

Sorry, I forgot to rate!!! 5 Stares all the way!!!