5 Reviews of Jarred Lamb Chops

From: Jen T

On Apr 18, 2005

A very easy to put together recipe with a geat tomato based taste. Goes great with mashed potatoes as suggested. Cheers

From: redkar

On Mar 2, 2006

Oh hooray, I'm so glad to find this recipe again, haven't seen it since the 60's when it used to be known as Devilled Lamb (I think it was the vinegar that gave it the devil zing!) Thanks JanS

From: Chefs daughter

On Jan 29, 2007

Very easy to prepare and very tasty. Great as suggested. This is a keeper.

From: elegantgypsy

On Feb 8, 2007

Very easy prep, turned the chops many times and got a beautiful coat all over. Thanks JanRoundOz for a new addition to my favorites cookbook. This is now a regular meal in our house. The only change I have made is I cut the meat from the bone before coating. This makes it easier to eat from the plate.

From: Evie*

On Apr 18, 2007

These lamb chops are really tasty, easy to put together too. The sauce is great and was popular with the 2 men. A real comfort meal for sure.