7 Reviews of Thai Iced Coffee

From: carole in orlando

On Aug 8, 2006

This is great hot or cold! I only used 2 tbsp of Splenda and that was plenty for my tastes. Love the cardamom flavor. Thanks, Carole in Orlando

From: Brenda.

On Aug 2, 2006

Very Refreshing! I used Splenda in place of the sugar and skim milk instead of heavy cream and it was delish. I drank it ALL! The almond and cardamom really complimented the coffee. Thanks for sharing ev. Nick's Mom

From: CoolMonday

On Apr 7, 2005

Delightfully refreshing drink. I tasted it while it was hot and I liked that too. Thanks for reminding us of this recipe.. a keeper for sure.

From: LonghornMama

On Aug 4, 2006

Simple and delicious! In fact, I drank the whole recipe myself. Used splenda, half and half and almond extract. Thanks for sharing the recipe!

From: ~Rita~

On Apr 5, 2005

very very good! I do like iced coffee. But what the heck is Almond flavoring?! J.K. I used Amaretto in place of it!What do you mean May through September. It`s April 5, 2005 and I`m sitting writing this revoiew drinking this fab cup of coffee! I really do love the cardamom in it! Thanks for posting!

From: Chef #665129

On Jul 27, 2008

This was pretty good. I brewed 6 cups of coffee and needed to add more sugar. It was nice and refreshing!

From: House

On Aug 14, 2007