7 Reviews of Hot Creole Crab Dip

From: Lacer

On Jun 15, 2008

So sorry to give this a low rating, but we could not taste anything other than the hot spices. If you like spicy hot, you will like this dip; I was looking for something rich and crabby tasting.

From: Jim Kerr

On Dec 26, 2004

This was awesome. My sister-in-law made this for Christmas. She added a little more horseradish to give it some zing and it was excellent!

From: ~Nimz~

On Dec 26, 2004

This was excellent. This was another appetizer that we had for our family Christmas gathering. I think next time I will add some sauteed garlic and add more of the grab meat. Served this with assorted crackers.

From: *Parsley*

On Mar 11, 2006

Woo-hoo! This dip is FABULOUS! Perfect amount of zestiness and green onion in every bite. I used a full pound of fresh crabmeat (about 2 cups...I had to use it up). I garnished with some extra chopped green onion tops. For those who don't like spicy food, just cut the spices in half. I'll be making this for many upcoming get-togethers. Thanx for posting this.

From: Chef crazycookie

On May 27, 2007

Used 1/2 tbs cajun seasoning. Nuked and used crockpot to keep warm. Super yummy and easy to whip together. Thanks for the neat recipe Anita!

From: Chef #1296503

On Jul 24, 2009

This recipe is super yummy. I made it for Xmas the two years ago. Now anytime my family has a function, they ask me to make this. Think I will make some tonight!!

From: Chef #936395

On Aug 27, 2008

What a wonderful recipe!! I was scared it would not turn out well..but wow...it was such a HUGE hit at our little gathering. Can't wait to have it again! Thanks sis!