2 Reviews of Mulling Spices (For Wine/Apple Cider)

From: White Rose Child

On Mar 17, 2007

I leave out the orange rind and just use part orange juice with the apple juice that I love mulled. Probably doesn't taste exactly the same but is delish anyway!

From: Winnipeg *Mel*

On Jun 18, 2007

I ran out of my mix that I usually use so I made this and you couldn't tell that it was homemade. I will definitely be using this again this winter.