2 Reviews of Banana Pepper rings

From: Tina1

On Oct 1, 2001

Peppers were too mushy!!

From: * Pamela *

On Sep 19, 2005

I was looking for ways to use up the banana peppers from our garden when I can across this recipe. I had to scale the recipe way back as I had only planned on making 4 small jars. There seemed to be a very strong vinegar tastea dn I think I will use less next time, but the texture of the peppers was great and not mushy at all. DH always enjoys pickled banana peppers on his subs at Subway and now he can enjoy them at home too