20 Reviews of Garlic Burgers

From: Bergy

On Jan 30, 2005

Saturday night heaven! Great burger! I made only one 6 oz pattie, cut the smoke back to 1/4 tsp served on a mini Jalepeno Ciabatta. Even though there is onion in the burger I love a nice thick slice of sweet onion and tomatoes with mushrooms on and around the burger, I used aged cheddar and made Adobo Oven Fries. This was a very tasty burger and goes into my favorite burger cook book ThanksJuzBuz for a winner

From: bluemoon downunder

On Aug 14, 2005

Wonderful burgers! I doubled the recipe, and ended up with 12 burgers: some for the freezer. It was ages since I’d used ground beef; I usually buy pork/veal mince. And I was won back to it, so I’ll be using it more often now. I used top quality ground beef, doubled the garlic, added 200g minced mushrooms (next time, I’ll add more like 500g) and added 2 teaspoons of liquid smoke. It’s taken me a while to track down the liquid smoke, so I just HAD to use it! The burgers were absolutely scrumptious and everyone loved them. I served them in warm crusty rolls with slices of tomato and baby spinach leaves. Thank you JUZBUZ: I’ll be making these again. Delicious and SO quick to make! Next time, I’ll quadruple the recipe!

From: Fairy Nuff

On Mar 31, 2005

I tried this recipe after seeing Bergy's photo in the photo forum - what a great, flavourful burger.We loved the smokey, garlicky flavour.Served on huge buns with lettuce,tomato,beetroot,onion,bacon and cheese.Definitely a have again meal.

From: CookForTwo

On Apr 20, 2005

This burger is fantastic! Got it from Bergy's cookbook and was very happy. The taste is amazing and provides a wonderful sensation with every bite. Definitely a keeper!

From: *OzMan*

On Feb 26, 2006

Very good burger! I only used 1 teasp. of soy sauce (my error) and will be making these again. Love the smokey, garlic flavor these burgers give you. Thanks!

From: LilKiwiChicken

On Jun 2, 2006

These had a lovely flavour. The only thing I would say is that they probably need some herbs or something to balance the garlic/smoke taste. I think next time I will add some thyme or sage. I also added mushrooms as per Bergy's suggestion, which I think really helped the texture. Thanks.

From: Sheri-BDB

On Feb 25, 2006

These burgers are EXCELLENT! I love the smoke flavoring in burgers, it really makes them special. Thanks JUZBUZ....

From: Pittsburgher

On Feb 13, 2005

Great and really love that smoky flavor! Works fantastic on the grill, I've not tried the pan option.

From: Pumpkie

On Feb 13, 2005

Wow we loved this burger. I don't know what we liked more the garlic flavor or the smoke flavor, thanks for sharing this recipe. Very simple and tasty

From: Colorado Lauralee

On Jun 29, 2006

Cooked on the outdoor grill and served on ciabatta rolls. Enjoyed very much! Thanks for this recipe, JUZBUZ.