29 Reviews of Crab Stuffed Mushrooms

From: Annetty

On Mar 20, 2005

Delicous!! This was extremely tasty (next time I'll add more crab - we love crab). I forgot how great stuffed mushrooms were. This recipe is easy to make, and doesn't take long to prepare. I served this as a starter at a Birthday Celebration meal for my mother - everyone was most impressed. Thanks Diane in Nebraska for a great recipe

From: Chef #184712

On Jan 2, 2005

Excellent! Made it for Christmas dinner but added to it. Made it crab and lobster with crushed red pepper instead of ground and used regular mustard instead of dry. I didn't have those items that was called for, so I used what I had. Also added swiss to the parmesan. Again Excellent and they didn't last long. Will have to make extra next year.

From: AKillian24

On Dec 21, 2006

Good recipe! I actually did a low fat version using a light butter spread, light mayo and halved the breadcrumbs. (Note: Baked mushrooms need breading to absorb the moisture when you release them, but halving it in this recipe worked fine). Very tasty. I broiled them for the last 3 minutes to 'bronze' the tops.

From: pines506

On Jan 8, 2008

Wonderful mushrooms. I made this exactly as is for my Christmas Cookie Exchange and then again for New Years Eve. The only change I made — because I messed up my grocery list, was to top with Swiss cheese instead of parmesan. I did make these up, except for baking the day before the first time I made them and baked them right before the party. Worked great. They tasted just as good as the next time I made them and baked right away. For New Year's I made a batch and took half to a party and saved the other half for us to enjoy New Years Day. These reheated in the oven perfectly. Definitely a keep recipe!

From: Tony Rules The Kitchen... Sally Watches!

On Oct 9, 2008

I used 2 cans crab that I got a BIG LOTS for .99 cents a can. Can't beat that price! I also made them using the large button mushrooms. I added the stems in with the crab mix, after chopping them up really tiny. I made to go to a pot luck and they were eaten with glee by everyone who attended just about! I got many compliments, and I was proud as could be to say "I made them" This is a really great dish that isn't hard to make, and the results are amazing! I will make these every chance I get!

From: Chef #347422

On Dec 20, 2008

Delicious! Made some little changes; non-stick aluminum foil on the bottom, real sauteed garlic for the butter, panko bread crumbs, a dash of Worcestershire, a dollop of dijon and I used brown button mushroom.

From: Adam J.

On Dec 25, 2004

Thought they were very good took htem to a Christmas party and they were a hit.I used the parmesan brick cheese I grated and they turned out perfect.

From: KC_Cooker

On Dec 19, 2004

I LOVE Red Lobster's stuffed mushrooms and was thrilled when I found this recipe. These are so delicious and make a very n ice appetizer. THe only thing I'll change next time I make them is to use Mozarella as the topping instead of parmesan. I think it would melt better for a ooooy gooey cheesy mushroom. These were delicious though! Thanks for sharing this recipe. It was a huge hit!

From: eatrealfood

On Jan 13, 2005

i cant rate this highly enough. my husband was thrilled that i could replicate something that approximated his favorite RL dish. the recipe is great as is and i will definitely be making these again without changing a thing (well, except for using a gooey cheese topping instead of parmesan). thanks for posting!

From: Chef #209941

On Apr 16, 2005

These are the best mushrooms I have ever tasted!! I made 150 of them for a wedding reception! They were a huge hit!! Easy to make and they looked and tasted awesome!!