13 Reviews of Easy Cheesy Beef Enchiladas

From: Miss. McGillicudy

On Dec 22, 2004

Very good enchiladas, my family inhaled the entire dish, I thought I would have at least one to bring for my lunch but that did not happen. I made the recipe exactly as written, you better keep it a secret how easy it is for the guy that pays you! but he gets his money's worth for sure. Thanks for an easy and really good recipe.

From: AmyMCGS

On Mar 13, 2007

I've been trying various different enchilada recipes, and I think I'm done experimenting- these were great! (I also tried a new-to-us enchilada sauce by Pace on these, which we loved, so I think that helped my overall opinion of this recipe.) I added half an onion, diced, to the beef, and I used one 17oz jar of sauce, which was plenty. To make prep time go even faster, I stirred the refried beans and corn into the skillet with the beef mixture and spooned it all in the tortillas together. I served these with a side of rice and a bit of sour cream on top. I'll definitely be making these again!

From: Miss Annie in Indy

On Oct 7, 2005

Very easy to make. My BF liked them. Next time I will add extra seasonings to zip up a little.

From: *Asha*

On Jan 16, 2007

Great recipe! I used ground turkey and did not use the corn. This was easy and delicious. My hubby and I topped them off with salsa and sour cream, and ate a lot more than we should have. I will definitely make this recipe often. Thank you for posting Juju Bee!

From: Panthur

On Sep 24, 2006

These are great and easy, I have made them twice. The second time I used a shortcut step with ground turkey, cooking it in the microwave instead of on a skillet (in a plastic colander over a plastic bowl to catch the drippings). Apparently when you cook it that way there is less clean up but the consistency is mushy, like Taco Bell meat! So I won't do that again. Thanks for the recipe, Juju Bee!

From: georgi

On Apr 29, 2005

MMMM these were good! I used ground turkey and topped with sour cream. We will be having this again.

From: Michelle Bishop

On Nov 8, 2006

I love this recipe, I have made it many times. My family say that it is as good as resturant enchiladas! Thanks so much, Michelle

From: Karamia

On Apr 18, 2007

These are delicious enchiladas that take no time at all to put together. I like the fact that they have refried beans in them. It made about 7 of them for me because the 1 lb of meat ran out. Thanks for the quick, easy recipe!

From: angeldoll

On Apr 17, 2008

Oh this was so delicious and VERY easy. My friend mouth was watering from the smell. Definitely will be making again.

From: ALMjoy7

On Nov 22, 2008

SO GOOD! Left out the corn and cooked up some red peppers instead. Cooked the meat with the green onion. Added the salsa for some zest. Cheddar cheese was just fine. Would definitely make again!