19 Reviews of Dipped Gingersnaps

From: Debbb

On Aug 20, 2005

Wonderful cookies! These ones are definitely going on my Christmas baking list! I did refrigerate my dough overnight because it was quite soft & I couldn't form the balls. I also only needed half the sugar for rolling & half the white chocolate for dipping. Nice crisp cookie.

From: -Sylvie-

On Dec 17, 2004

These are fantastic! I used butter instead of shortening and couldn't get hold of molasses on the day I was baking so I cut down the caster sugar a little and added 1/4 cup demerera suger instead as that has a strong molasses flavour. These will become a Christmas regular in my house I think! Thanks for sharing!

From: Xexe

On Dec 25, 2004

MMmmm these were GREAT! i didn't have any white chocolate chips...so i used semisweet chocolate chips instead. Believe me they were good. I had no problem with the instructions they were very easy and they smelled great when they were cooking. thanks for the recipe!

From: Annetty

On May 27, 2005

What a great recipe, took these to work for morning tea, what a hit, they were very popular and gone very quickly - I had a few stashed away for myself, they are so yummy!! I can't wait to make again. Thanks Pamela in Winnipeg for a great recipe, I'm looking forward to sharing this recipe with my family.

From: Susie D

On Dec 22, 2004

I loved this recipe... the directions are easy to follow, I ended up with exactly 24 cookies per batch, and the taste is outstanding! This cookie recipe is a definite keeper. Thanks for sharing your recipe!

From: Georgia Swayne

On Dec 20, 2004

My favorite cookie now! I didn't even dip them b/c I was too lazy after baking all day - I will next time though-but they are a+++ plain too! Thank you so much for this recipe!

From: BreZyz

On Mar 2, 2005

I made these cookies for my kids for a special cookie and milk day at school, they were a hit!!!

From: Lilysmom

On Dec 3, 2006

Wonderful cookies! My grandmother use to make gingersnaps but I don't remember hers tasting this good.I used my small cookie scoop and got 44 cookies. I have already eaten 3 and have not dipped them yet. Thanks Pamela, for another addition to my tryed and liked cookbook.

From: Sparkle 1874

On Dec 18, 2006

This recipe was absolutely AMAZING!!! I brought them to work and my colleagues want the recipe. I also only needed have the chocolate and sugar for rolling and dipping. Great recipe! Thanks Pamela. These will be made again.

From: Chris from Kansas

On Dec 23, 2005

I made these cookies for my cookie exchange this year and everyone thought they looked really good. My kids ate all the extra ones, so that must be a good sign!