23 Reviews of Brie Bread

From: JustJanS

On Dec 21, 2004

I made this tonight for our good friends and neighbours who came to dinner. This was so simple to assemble earlier on, refrigerate as suggested, then pop in the oven when we were about to eat. I may have overcooked it slightly as we chatted and drank our wine, but we fought over every last piece anyway!

From: Lizzybob

On Jan 23, 2005

Last night we had a wine & snack "dinner" with this as one of our snacks. So delish! We are having the rest with our roast today. Followed recipe except I added some garlic powder to the mixture. Will fix this a lot!!

From: gwynn

On Dec 28, 2005

This was awesome awesome awesome. I used recipe 123632 and got rave reviews from my company. Everyone said they just loved the cheese. I will be making this many more times. Thanks for posting this recipe.

From: Chef #216884

On Jun 25, 2005

added sun-dried tomatoes and a touch of oregano. It got raves of compliments at a party.

From: Lesley G

On Jul 13, 2009

Waaaay too buttery. I'm kind of grossed out, actually. And I love butter. I think you could cut it in half and be fine. I was really pressed for time, so I used onion flakes. I think that was a decent shortcut.

From: Chef #169987

On Jan 31, 2005

NUMMY!!! This recipe was so delicious, it almost didn't make it to the broiler....As I was putting the mixture on the bread, I tried it on everything in sight, pita, crackers, etc... I loved it and so did our company who requested the recipe. Thanks for a different way of serving bread!

From: highcotton

On Aug 17, 2005

What a great result for such minimal effort! I cooked 2 slices immediately to serve with a salad for an excellent light lunch, refrigerating the rest. In the rush of getting dinner on the table, we almost forgot the second batch. By the time it was 'rescued', it was a lot crunchier than the first time — and tasted even better! Like many others, I added garlic and would definitely recommend that. Thanks to AAIS for this yummy, super-easy recipe!

From: xanthe

On May 27, 2005

SPECTACULAR!!! This is just so easy to make and the results are truly outstanding. I did fry up a 2 large garlic gloves with the onions and basil and the result was delicious!!! Every piece was gobbled up by the family and they wanted more and more!!! Thanks so much for posting!

From: Chippie

On Mar 2, 2005

I personally didn't make this recipe yet, but my Mother did last weekend and it was a huge hit! Very easy to put together, plop in the fridge and then cook it when your guests arrive. Hats off to An American In Spain for a great appetizer recipe. I'm hoping to make this for my DS's b-day in the summer for a quick appetizer.

From: spatchcock

On Mar 3, 2005

AWESOME! This was a huge hit with our guests! I followed the recipe to a T--didn't add any garlic because I think each guest ate about 10 cloves on their own with the rest of the meal!! LOL! Thanks for a good recipe!