From: Kayla in Texas
On Jun 14, 2008
YUMMMMM! OMG! Everyone LOVED it, soo many compliments and everyone went back for 2nds (and 3rds!) Thanks!!!!
From: ErinTriesToCook
On Feb 21, 2008
I made this the night before for a potluck at work, and it was a pretty easy recipe to follow. The presentation was nice, and it was gone in a snap! The mix of sweet and salty was a perfect combination. It was a great summer treat in the middle of winter. I will definately make again!
From: Jacqueline in KY
On Mar 23, 2006
Oh I love this recipe have made it for years with the Pineapple too. Paula is the best on the food channel IMO. Jacqueline C
From: Cooking Up Some Fun
On Jun 11, 2007
This was so yummy and different. I was having a BBQ and wanted to try a sweet/cool jello salad and I'm so glad I found this recipe. Everyone that tried it ranted and raved about how great it tasted. And they couldn't believe that there were pretzels in the recipe, they thought it was cake. It was just the right combination of sweet and salty. Thanks for the post!
From: TraceyWaid
On Dec 23, 2007
I've made this a couple times now and it is excellent! Always a big hit.
From: Chef #226531
On Nov 22, 2005
Delicious and I thought at first that my son, who is allergic to nuts, could not eat it, until I realized that what tasted like nuts, is actually grapenuts.
From: Schwabina
On Oct 8, 2007
I've made this twice now...very easy, and very much a crowd pleaser. Thanks for posting.
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