8 Reviews of Stuart Anderson's Black Angus Baked Potato Soup

From: Country Cookin' Mama

On Oct 7, 2005

What an amazing recipe. It tastes just like Black Angus' potato soup! I did put mine in my crockpot after I got everything mixed together. I didn't want to stand and stir so much, so this helped me. Thank you for posting this awesome recipe!

From: ARathkamp

On Dec 13, 2008

This was very good, even the DH was impressed. I added a cup of instant mashed potatoes and an extra can of chicken broth then let it cook in the crock pot while we were at work. I also added a few more dsahes of Tobasco just for some kick. We had sone leftovers, but the DH didn't mind having it for lunch the next day. Thanks for posting!

From: Chef #271491

On Dec 26, 2005

Excellent!!! It was a bit too spicy for my mild tastes - but a simple reduction (about 1/2) in the pepper & omit the Tabasco - and it was perfect for someone who can't have 'spicy' stuff. Also, I found the basil a little overpowering - I cut it in 1/2. Don't forget to add the shredded cheese, bacon bits, sour cream, & chives (or chopped green onion) to the top - VERY TASTY!

From: danakscully64

On Aug 22, 2008

I had to make some changes to make it vegan, but it turned out GREAT. I used chicken-style veggie broth (instead of meat broth), cut back on the basil, didn't use tabasco, and instead of half and half, used soy creamer. I made this twice and the second time, only used 1 potato and cut it into small dice, worked great too! I also didn't have white pepper so used a little extra black pepper, but when I purchase white, I'll use that instead. It sounds like a lot of modifications, but it honestly wasn't. I highly recommend this! Great for leftovers!

From: Tee Angel

On Sep 21, 2008

I have made this soup several times but am just now getting around to writing a review. 5+ stars for sure. I follow the recipe fairly close but do add extra tabasco and potatos. Comes together with ease.

From: FLYing4Me

On Mar 4, 2006

Thanks for this fabulous recipe. I made it exactly to directions. You have to serve it with all the garnishes on top!!!

From: rebeckym

On May 25, 2009

I'm not sure what happened - maybe i added too much white pepper.... this soup just did not turn out well for me at all =( i'll have to try it again without trying to make it serve 8 as opposed to just 4...

From: planegirl

On Nov 13, 2007

I have been making this exact same recipe for years. It was published in the Seattle PI. This is my husbands favorite. We never have leftovers.