4 Reviews of Lemon Poppy Seed Pound Cake

From: ~Rita~

On Aug 11, 2005

My family is big poppy seed lovers. The cake is dense the seeds are sweet and the icing is tart!Thanks for posting!I placed very thin slices of lemon on the cake because I needed to wrap it for travel It kept the icing from sticking to the plastic.Besides making it look pretty!

From: KITTENCAL

On Aug 7, 2006

OMG this is a wonderful cake, my family simply loved it! I increased the lemon juice to 1/4 cup, and used 4 whole eggs and 4 egg yolks for a richer denser cake... this cake really rises nice and high, great cake recipe echo!...thanks Kitten

From: Emilia Misiura

On Aug 14, 2005

wow that cake sure is mmmmmmmmmmmmm yammmmy

From: Shirl (J) 831

On Apr 16, 2006

This is what I chose to make for dessert for our Easter dinner (as well as cherry pie) this is a truly scrumptious cake. I had some cream cheese frosting so I used that for icing.