From: Vino Girl
On Jan 1, 2005
This was a big hit when I brought it to a Christmas dinner - such a big hit, the hosts kept the leftovers.
This would not fit in my crockpot, so I omitted the water and cut back on the apple cider by a few cups. We used Skyy Spiced Vodka for the booze, adding it to individual mugs so that the children and nondrinkers could also enjoy this. I also garnished each mug by floating in a clove-studded orange wedge. Thank you for a great recipe that just might become a tradition for us (and thank you for your email help, too
)
From: ellie_
On Dec 26, 2004
Delicious! Only about 1/2 of this recipe would fit in my crockpot, so I used about 1/2 the amount of the juices/cider/water specified, but used the while orange studded with 9 cloves, 2 cinnamon sticks, the whole nutmeg, 3 cardamom pods and skipped the ginger. We also opted for people adding rum individually to their cups of punch. As the punch decreased I added the rest of the cider/cranberrry juice and water and another cinnamon stick. Very good spiced cider which we enjoyed! Thanks for sharing!
From: BakinBaby
On Oct 25, 2008
Fantastic. Spicy and not too sweet, a great drink for fall weather. Served today at an outdoor gathering and let each person add their choice of booze. Rum and Apple schnapps were equally as tasty. Thanks for a great hot drink. Made for beverage tag, " This Rounds on Me."
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