6 Reviews of Christmas Jam

From: akcooker

On Jan 9, 2005

Easy to make and delicious. Instead of half-pint jars, I used the little 4-ounce jars for some Christmas presents. The recipe made enough for twelve jars, plus an additional cup or so that I put in plastic to keep in the refrigerator for my family.

From: Chef #303083

On Mar 27, 2006

This was easy to make and delicious. I also made a superb sauce for venison using 1 cup of red wine, 1 beef stock cube and 3 tablespoons of the jam. It was delicious with the Springbok Loin!

From: ~Paula~

On Dec 22, 2006

Wonderfully simple recipe to prepare and tastes yummy - not too sweet nor tart. Even our children enjoyed it! This recipe really helped me in a pinch with some last-minute Christmas gifts! Thanks so much for posting!

From: KTMay

On Dec 20, 2005

Oh yes! This is a keeper. Just delicious and so pretty in the jar! Sealed up very quickly...I actually got eight 1/2 pints out of this recipe with just a tad left over! Hubby had some on plain ole' toast, and said it was sooooo good!

From: Coppercloud

On Nov 18, 2007

This is very good, out of all the five items we canned for Christmas baskets, this one is the best. I used one box of powder pectin, instead of liquid.

From: germie3

On Nov 3, 2009

this is really yummy, Imade exactly as stated ,will be making again, ty Donna for great recipe