4 Reviews of Crustless Ham Quiche

From: kbarbon

On May 2, 2005

Wonderful. I omitted the sour cream (didn't have any!) and added about 1/4 cup of half and half. Will definetly make again.

From: Gloria 15x

On Dec 28, 2005

I loved it. DH said it was OK. We should have had it for breakfast. It was perfect for a quiche. I added extra ham.

From: Chef #351205

On Feb 15, 2008

This is Really GOOD! Easy to make and has a delicate texture. I put it in my favorites.

From: ratherbeswimmin'

On Nov 14, 2009

The recipe works as written, but for me and my family's taste, it was too rich (can't believe I am saying that). I think I prefer a lighter, eggier texture and maybe not as much cheese. Always appreciate a new recipe to try, so thanks.