22 Reviews of Mini Quiche

From: angie_pangie

On Dec 23, 2006

We made these for our cookie-swap and they were very, very tasty. The do not reheat very well - we made them early and warmed them up before the party. When they came out of the oven we couldn't keep our hands off of them, but when warmed they just weren't as good. I used ready-made pie crust, added a chopped/seeded tomato and used swiss cheese in one batch and sharp cheddar in the other. I also had to bake them much longer than 12 minutes - closer to 17. Thanks for a great recipe!

From: jackandfiona

On Dec 9, 2004

These are just yummy. They're an old favourite in New Zealand too, and almost compulsory for any kind of lunch gathering. They are great for picnics - they can be eaten cold. A little chilli can be a nice addition.

From: Jewelies

On Jun 23, 2006

Jan these are so tasty and really easy to make. Both Amber and Ruby gobbled them up as soon as the came out of the oven. Amber declared that she wanted them for breakfast and dinner every day forever. These will be great in their lunchboxes. Instread of cooking the bacon and onion on the stove I zapped them together in the microwave. Try not to overfill the pastry as the egg mix puffs right up and you don't want them to stick to the muffin trays. I used puff pastry. Perfect - thank you!

From: Nikki79

On Apr 13, 2008

Excellent recipe...these went like hot cakes at the last family BBQ I took them to!! One other tip, if you have no pastry sheets, add 1/3 to 1/2 cup plain flour to the wet ingredients. It settles during cooking and acts like a crust on the bottom.

From: Melby_Gwen

On Aug 5, 2006

Yummy. I now have trouble stopping myself from popping the rest into my mouth! I used filo pastry (wanted to get rid of them) instead of shortcrust, and added oregano and some paprika into the mixture. They smell, taste and look great. The only problem was that I added too much bacon (and left out the salt) but still felt it was slightly too salty. For the second batch, I added 50g more cream and a little bit of milk to dilute the mixture. Yum.

From: NcMysteryShopper

On Jul 9, 2005

These were just too easy to make and they were so good! They didn't last long and I was told next time to make three times as many!!! Thank you for a great recipe! This one is a keeper!

From: jiwright

On Jun 16, 2005

These are great and very very simple to make - and I am by no means a chef! I brought them to a picnic and they were an absolute hit. I made about 60 and they were all gobbled up (which is great because there were only 10-12 people!) They were warm when I arrived but were just as good cold. For the cheese I used an extra sharp cheddar. I used regular side bacon, but I was thinking that back bacon or ham would also work well. Thanks for the recipe!!!

From: Stardustannie

On Jul 13, 2006

5 Stars all the way for this one. So easy to prepare and so very tasty too! My 10 year old daughter put these together with no problems what so ever. Great hot or cold. YUM!

From: mummamills

On Nov 21, 2008

excellent, easy to follow, tastes good, freezes well, what more could you ask for?

From: canthelpmyself

On Dec 7, 2008

delicious! This was the first time I had made quiche and wanted mini ones for a party. I have used short crust pastry and puff pastry for this recipe but think that homemade pastry would be well worth the effort and be much better when reheated. Shortcrust worked better thjan puff which went soggy and didn't reheat very well. I have made these with asparagus and fetta and zucchini. I used muffin tins for them and I only got 24. Adding half a cup of spelt flour worked nicely in providing a soft crust as suggested by Nikki79 .They were a hit! cheers.