From: My2redheads
On Sep 14, 2006
I Made this for a teachers salad luncheon and it was loved by all!
From: Cheesehead
On Nov 1, 2006
Really tastey! I made for a bonfire. I only made a half a recipe. Thank you for posting!
From: Rachie P
On Jan 4, 2007
I made this without the "extra flair" and it turned out great. Very kid friendly! Also I was impressed that there was no "weeping" of the salad as I made it the night before and the next day there was no extra moisture - a nice plus! Thanks for a tasty treat!
From: Chef #443472
On Oct 15, 2007
Fabulous salad! I followed it exactly except I didn't toss everything. I layered the cool whip pudding mix with the apples and snickers in a large glass trifle dish. Beautiful! So tasty!! Next time I might try with Mars bars and sliced almonds instead of peanuts for a different flavor.
From: mydesigirl
On Jul 23, 2006
YUMMY! I used Granny Smith apples,butterscotch pudding,caramel topping and skipped the nuts. This was a great! Thanks!
From: Baby Chevelle
On Nov 24, 2005
Took this to a potluck. Everyone loved it. Thought this was simple to make,I used the butterscotch pudding.
From: *Parsley*
On Mar 13, 2005
My husband and sons loved it! Mine started to get a bit watery after 1 day, though.
From: Sarahcw80
On Oct 31, 2005
This is great, we used to make this a lot, I really enjoy the addition of pudding!! Tasty stuff!
From: Chef #480709
On Nov 19, 2007
I made this for a party and I used the Carmel Apple Dip for the extra flair and it was just absolutely awesome. People were trying to sneak the remaining leftovers out the door. I had to hide it. LOL. I was really suprised that the next day it was still fresh. I highly recommend this for any get together.
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