19 Reviews of Kohlrabi & Carrots

From: Vlada

On Apr 17, 2008

I followed the recipe (minus the butter) and the result was pretty bland. It improved after I added some low-fat yoghurt, dill, parsley, caraway seeds and a bit of Dijon mustard. I think this recipe shoud be treated as a base - cook it as recommended, and then add things to it to improve the flavour!

From: Dancer^

On Nov 14, 2002

This was wonderful Bergy, I served it baked halibut and roasted new potatoes. It was quick and easy and the mixture of the 2 flavors, oh my. Scott loved it. I think it would go with anything. Great dish again Bergy. Its a keeper. Thanks Dancer^.

From: GoKittenGo

On Nov 23, 2006

Another kohlrabi newbie here! This is a great side dish - the kohlrabi seems to cut the "carottiness" of the carrots, and the carrots really enhance the flavor of the kohlrabi without overpowering it. The two compliment each other very well!

From: cyaos

On Sep 11, 2008

This was good but I don't think it was quite what I was expecting. The flavours blended nicely and the nutmeg was a nice touch but I found it rather bland. We like both vegetables. I might try to blend them together with another stronger spice. My boyfriend said he would prefer them seperately. Thanks for posting.

From: Cookgirl

On Aug 31, 2005

At last, the lonely kohlrabi has been shown much deserved dignity. 5+++++

From: lin1

On Aug 17, 2005

Wonderful!!The flavor is so good,will make often,thanks Linda.

From: sugarpea

On Feb 5, 2004

Who knew kohlrabi was so sweet and wonderful!?! Thank you so much for broadening my vegetable palette Bergy. This is so good, if you didn't tell the kids what was in it-they'd eat it.

From: Dug

On Dec 14, 2005

Very nice Bergy, as usual. I enjoy trying new(to me) vegetables and this was certainly simple to make. I added some fresh parmessan (I am a cheese monster)and it was perfect. Cheers.

From: -Sylvie-

On Feb 7, 2005

A lovely combination of flavours. I always have my kohlrabi with butter and nutmeg, but had never thought to add carrots before. I had some sweet baby Chantenay carrots that needed eating and saw this recipe and I'm so glad I did. Thanks for sharing Bergy!

From: *Parsley*

On Jul 24, 2005

Wonderful! I am rather new to cooking/eating kohlrabi. These two veggies go so well together. Excellent flavor. I will make this again.