4 Reviews of Bbq Beef for Sandwiches

From: deb12

On Aug 19, 2002

My family and friends really liked this savory beef-it made a scrumptious sauce. It froze very, very well. I had to use part ketchup and bottled barbeque sauce because I didn't have enough tomato sauce. Thanks so much for sharing this one.

From: HollyGolightly

On Oct 4, 2004

If I could give this 2.5 stars, I would, because it's a decidedly average recipe. It was certainly easy to prepare with ingredients that were readily on hand. However, the flavor was bland: more tomato-y than bbq-y. I added about a half cup of hickory bbq sauce at the end just to give it a little flavor. My gameday guests didn't complain, but no one was blown away either.

From: QueenBee49444

On Jan 13, 2008

I made this today for supper tomorrow night. Since I don't eat beef, I substituted 3 lbs of chicken, and chicken bouillon. I tested it - delicious. I cooked the chicken using a homemade chicken rub and a bottle of beer. The spices from the chicken rub give a little kick to the flavor. Can't wait for dinner tomorrow.

From: *~Christine~*

On Aug 15, 2001

This is really good!